Chicken Caesar Salad

Ingredients

15g of croutons (garlic and herb)

120g chicken breast, pre cooked

1 sprig fresh chives

1 cup crisp lettuce, approx 100g

1 large egg, approx 50g

10g Caesar-style dressing, low fat

5g snow pea sprouts

Method

1. Bring a small pot of water to boil, and hard boil egg (approx 5 minutes). Remove egg from boiling water and place in pot of cold water to cool. 

2. Meanwhile, combine the lettuce leaves, croutons, chives and snow peas in a bowl/serving plate. Slice egg and toss through lettuce.

3. Place sliced chicken breast on top of salad and drizzle with caesar dressing.