15g of croutons (garlic and herb)
120g chicken breast, pre cooked
1 sprig fresh chives
1 cup crisp lettuce, approx 100g
1 large egg, approx 50g
10g Caesar-style dressing, low fat
5g snow pea sprouts
1. Bring a small pot of water to boil, and hard boil egg (approx 5 minutes). Remove egg from boiling water and place in pot of cold water to cool.
2. Meanwhile, combine the lettuce leaves, croutons, chives and snow peas in a bowl/serving plate. Slice egg and toss through lettuce.
3. Place sliced chicken breast on top of salad and drizzle with caesar dressing.