Channel your inner Martha Stewart with these baked goodies (minus the guilty ingredients!). Great treat for throughout the week, snack for work or lunch box filler.
1 cup oats
1/2 cup goddess vanilla protein powder
1/2 tsp salt
1/2 tsp baking powder
3/4 cup low fat cottage cheese
1/4 cup almond milk
2/3 cup fresh raspberries
2-3 dates pitted
Preheat oven to 180 degrees. Blend all ingredients except raspberries.
Gently stir in raspberries . Lightly spray a 6 muffin tin.
Place mixture into muffin tin and bake in oven for around 30-35 minutes or until lightly browned or split.
Enjoy warmed with a little greek yogurt or almond butter on top
Nutritional Break Down:
Saturated fat 0.6g
Contains Vitamin A, C, Calcium and iron as well. Calories: 107 per muffin