The BEST Vegan Chilli Recipe

The BEST Vegan Chilli Recipe


With winter here and it the nights getting colder, what a better time than to try out my new favourite - Vegan Chilli!

This recipe is seriously super easy, super nutritious and DELICIOUS!


It's also one of those meals that is easily frozen and re-heated, making it perfect for meal-prepping or to cook in bulk to enjoy straight away and have plenty left to freeze for another time.


Ingredients:


  • 1 large onion - diced

  • 1 large green pepper - diced

  • 1 large red pepper - diced

  • 3-4 cloves garlic - minced

  • 1/2 jar Passata sauce

  • 1 can diced tomato

  • 2 cups vegetable broth - a few tsps extra for cooking

  • 1/2 can refried beans

  • 1-3 tsps chilli powder - to taste

  • 2 tsp paprika

  • 1 tsp oregano

  • 1 can white beans - drained & rinsed

  • 1 can chick peas - drained & rinsed

  • 1 can kidney or black beans - not drained

  • 1/2 tsp pepper

  • 1/2 tsp garlic powder


Instructions:


Using the extra vegetable broth - saute onions & peppers for 5 minutes. Add garlic and continue to saute for a few more minutes.

Add all other ingredients and bring to the boil. Turn down heat and allow to simmer for 90 minutes.

I serve with a sprinkle of Parmesan cheese and a handful of whole-wheat tortilla chips or a piece of sourdough bread but this is completely optional.


I hope you enjoy this recipe as much as my family and I do!


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